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No-bake cheesecake: a quick, creamy and refreshing dessert, perfect for summer
Kombucha: how to prepare this fermented drink, full of probiotics, at home
Sponge cake: the classic recipe, a fluffy and versatile base for cakes and cookies
Lentil dish: traditional recipe, filling and full of nutrients, perfect for fasting
Vietnamese cuisine secrets: how to cook authentic Pho, a flavorful soup
Steam cooking: a healthy and quick way to prepare vegetables, fish and meat
Gyoza: Japanese recipe for dumplings filled with meat and vegetables, in a pan
Paste aglio e olio: a simple and quick recipe with garlic, olive oil and chili peppers
Miso: the umami ingredient that transforms soups, sauces and marinades, specific to Japanese cuisine
Ceviche: Peruvian recipe for fish marinated in lime juice, fresh and delicious
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